Our lemon meringue tart will impress everyone with the torched italian meringue and the sharp lemon curd.

The crust pastry has a thin layer of almond cream to keep the crust crunchy and tasty.

Serve between 6 to 8 persons.

We need 72 hours notice to make the tart.

If you want to learn how to decorate like a Chef, discover our Cake Baking & Decorating Workshop