This is a real showstopper of a dessert, guaranteed to please. Delicate, airy choux pastry, filled with a smooth, nutty praline cream, creating the perfect balance of light texture and rich flavour. An irresistible indulgence you won’t want to miss.

This serves 10-12 people (or just for two if you are feeling decadent). 

Please note we need 72 hours notice to make the cakes as they are always baked fresh.

If you want to learn how to decorate like a Chef, discover our Cake Baking & Decorating Workshop